Tuesday March 26 2013
Called socca in Nice, France and farinata in Genoa, Italy, this flatbread-meets-pancake was the workingman’s morning snack, but I love it as a late afternoon at a cinq-a-sept, happy hour or sunny afternoon nosh. Read more
Tuesday February 19 2013
Crêpes are easier than you think to make. Once you twirl a few around in the pan you’ll be a pro, plus if there are a few holes or tears, no one will ever know… Read more
Tuesday February 12 2013
I enjoy celebrating many culinary traditions, and Shrove Tuesday (today) is certainly a family favourite! This year, I was thinking it would be great to celebrate with crêpes, pancakes, and all things French cuisine. Read more
Wednesday May 9 2012
I am so proud to be part of a company made up of so many inspiring mothers. I started Epicure in 1991 to provide more healthful food options for my young children. Read more
Wednesday April 4 2012
I first had an Apple Dutch Baby at Sooke Harbour House and was most impressed with the puffy apple pancake (and intrigued by the name); I couldn’t resist epicurizing it for Easter brunch. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
