Tuesday March 12 2013
When in Bologna, Eat Bolognese!
And that’s exactly what I did with my Bolognese friend Maria when I was last in Italy. And what better than fresh tagliatelle, gnocchi, and tortelloni (tortellini’s big brother)?!
Read more
Tuesday March 12 2013
And that’s exactly what I did with my Bolognese friend Maria when I was last in Italy. And what better than fresh tagliatelle, gnocchi, and tortelloni (tortellini’s big brother)?!
Read more
Tuesday January 15 2013
If it’s Thursday in Italy, it must be gnocchi day! In restaurants, Thursday specials are traditionally reserved for gnocchi, especially in Rome. Read more
Wednesday January 2 2013

Epiphany marks the end of the Christmas Holidays in many cultures. January 6th is the twelfth day of Christmas and since I blogged about the first I thought I would post again a blog (one of my first) I did last January about La Galette des Rois or King’s Cake or Epiphany cake. Enjoy! Read more
Wednesday November 14 2012
Last July I attended Mad symposium (mad is food in Danish) in Copenhagen, a two-day mind-expanding conference with world acclaimed chefs, scientists, and food artisans. Read more
Wednesday October 3 2012
Lyon was once the capital of Gaul (France, back in Roman times) and still is a great metropolis. The city has bursting industrial and commercial activity, and is situated at crossroads connecting northern and southern Europe.
Read more