Tuesday February 12 2013
I enjoy celebrating many culinary traditions, and Shrove Tuesday (today) is certainly a family favourite! This year, I was thinking it would be great to celebrate with crêpes, pancakes, and all things French cuisine. Read more
Wednesday June 6 2012
I have always felt summer is the perfect time to combine fun do-it-yourself (DIY) projects, food and family gatherings. And what better way to celebrate Father’s Day than by treating the special Father in your life to a cedar-planked salmon!? (It’s also a great way to show off your cooking skills)!
Wednesday May 9 2012
I am so proud to be part of a company made up of so many inspiring mothers. I started Epicure in 1991 to provide more healthful food options for my young children. Read more
Wednesday April 4 2012
I first had an Apple Dutch Baby at Sooke Harbour House and was most impressed with the puffy apple pancake (and intrigued by the name); I couldn’t resist epicurizing it for Easter brunch. Read more
Friday January 13 2012
My mother told me long ago, “To whom much is given, much is expected.” In that spirit, at the recent Leaders’ Summit, we were honoured to put our cooking expertise in the service of giving back to the community. Our Leaders did what they do best: cooking and working together Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
