Wine & Dine 2012
As part of Conference 2012, we were treated to a very special Wine & Dine in Victoria’s stunning Atrium building. Epicure’s new Leaders and their Sponsors, along with a few Home Team Members, were there to celebrate their successes. Spending this evening with some amazing people—and sporting our “little black dresses”—was truly a fantastic way to kick off Conference.
Epicure-inspired dishes were created by Cook Culture and talented local chefs especially for us and our special evening. Attendees got to vote for their favourite dishes while enjoying Epicure wine. Some of the dishes that stood out to me included Five Spice duck with Balsamic jus, Camomile Mint Tea smoked oysters with cucumber mint salsa, and Kyoto Cherry Rose Tea and almond milk panna cotta. Watch for the recipes on Epicure Selections coming soon!
Here are some photos from our incredible evening. Thank you to all who made it possible.





3 Comments to Wine & Dine 2012
by Melanie MacFarlane
On August 10, 2012 at 10:24 am
I am enjoying looking at all of the photos being posted. It’s almost like I’m there ….. Almost;)
by Melissa Martin
On August 12, 2012 at 8:45 pm
What a fantastic evening, thank you so much for a wonderful night!
by Rejeanne Robichaud
On August 14, 2012 at 5:14 pm
The wine and dine was amazing, limousine ride to the event, beautiful setting and delicious food. Thank you Sylvie and Amelia for this amazing opportunity. Thank you to Josée and the home team for taking such good care of us and making conference run so smoothly.