Wednesday August 22 2012
Conference: The Big Farewell
This year, we had almost double the amount of Conference attendees we had last year, which I think doubled the excitement and success of the event. Read more
Wednesday August 22 2012
This year, we had almost double the amount of Conference attendees we had last year, which I think doubled the excitement and success of the event. Read more
Wednesday August 15 2012
Our Awards Gala is something I look forward to every year – and every year it gets more glamorous and more rewarding. This year, our theme was Hollywood glamour: old and new. Read more
Friday August 10 2012
As part of Conference 2012, we were treated to a very special Wine & Dine in Victoria’s stunning Atrium building. Epicure’s new Leaders and their Sponsors, along with a few Home Team Members, were there to celebrate their successes. Read more
Wednesday August 8 2012
In summer, chilled soups cool the spirit as effectively as steaming bowls of soup take the chill from a bone-chilling winter day. The most traditional cold soup, gazpacho, is made from the best that summer has to offer: juicy ripe tomatoes and crisp cucumbers. Read more