Thursday June 28 2012
One of the things I love about living part time in Provence is the markets in my village and those close by. The sunny Provençal climate makes it ideal for growing olives, grapes, vegetables, fruit and grain. Provençal cuisine is delicious, healthful, easy to make (usually), and made with simple, locally available and affordable ingredients – just like Epicure!! Read more
Wednesday June 13 2012
Because of prior commitments to a non-profit association I volunteer at, I was unable to be in Victoria to welcome Epicure’s Founding Leaders and Leadership Team at the Executive Director Summit where Leaders were hard at work training and preparing for our National Conference (also in Victoria, August 8–11). Read more
Wednesday June 6 2012
I have always felt summer is the perfect time to combine fun do-it-yourself (DIY) projects, food and family gatherings. And what better way to celebrate Father’s Day than by treating the special Father in your life to a cedar-planked salmon!? (It’s also a great way to show off your cooking skills)!
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
