Holiday Cheese Log
Inspired by a cheese log I saw at Cheryl’s Gourmet Pantry (a local Victoria caterer), Chef Heather and I made an Epicurized version using three wonderful products: Cran & Apple Cinnamon Cheese Ball Seasoning, Hot Buttered Rum, and our Cherries & Berries.
I plan to have a couple of these festive logs in the fridge waiting, just in case I need something quick to serve over the holidays. Cheese logs are also very portable. I can bring one along when invited to the neighbours’ for drinks, or take one up to the cabin we’ve rented at Long Beach in Tofino for the New Year’s weekend – they will easily keep for a week wrapped in the fridge. I brought a sample to Amelia who definitely approved! They taste just like cheese cake…
Recipe: Holiday Cheese Log
Has anyone thought of using the Cran & Apple Cinnamon Cheese Ball mixture as a carrot cake icing? (I must say I have not tried it, but what a great idea!)
Thank you for visiting. I welcome your comments, recipe suggestions, and food stories.