Wednesday February 22 2012
In Provence, omelettes are a traditional way to enjoy truffles, which I shared in my last blog post. I recently made my own omelette using the truffles I purchased at the auction benefiting the restoration of the Saint Denis painting in Richerenches’ church. Read more
Wednesday February 15 2012
I enjoy celebrating many culinary traditions, and Shrove Tuesday (this coming Tuesday) is certainly a family favourite! This year, I was thinking it would be great to celebrate with crêpes, pancakes, and all things French cuisine. Read more
Thursday February 9 2012
Opened in 1912, the Swan Oyster Depot in San Francisco is a must-go dining experience – I visit them for my seafood fix whenever I am in the area! Their incredibly fresh seafood and basic but delicious sauces are worth the 1.5-hour wait (there are only 20 seats or so in the tiny place!). Read more
Wednesday February 1 2012
Each year in the walled medieval village of Richerenches, the third Sunday in January is the time of a very special Mass: the Truffle Mass, which is devoted to Saint Antoine, the patron saint of truffle growers. The event is highly anticipated, and lunch is always sold out. Read more
Thursday January 26 2012
2012 is going to be a very good year for Peru. Not only is it the fastest growing economy in Latin America, Peruvian food is enjoying a period of soaring popularity and may be the next “it” cuisine on the ethnic culinary scene. Read more
What I Know Now About Success
Featuring a letter by Epicure’s founder Sylvie Rochette.
